Description
This Creamy High Protein Beef Pasta is a quick and easy meal. It’s packed with protein and ready in just 30 minutes.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 cup beef broth
- 8 ounces pasta
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown ground beef in a pan. Drain excess fat.
- Add onion and garlic. Cook until softened.
- Stir in crushed tomatoes and beef broth.
- Bring to a simmer. Add pasta and cook until tender.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Garnish with fresh parsley.
Notes
- You can substitute ground turkey or chicken.
- Add vegetables like bell peppers or mushrooms.
- Adjust the amount of cream to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 110mg