Description
This recipe guides you to make a crispy, creamy, and low-carb quesadilla.
Ingredients
- Shredded chicken
- Greek yogurt
- Laughing Cow cheese wedge
- Shredded mozzarella
- Ranch seasoning
- Tortilla
- Butter
Instructions
- Combine chicken, yogurt, cheese, mozzarella, and ranch seasoning in a bowl. Mix until creamy.
- Lay tortilla flat. Spread chicken mixture on one half, leaving a border.
- Fold the tortilla in half. Press edges to seal.
- Melt butter in a non-stick skillet over medium heat.
- Place quesadilla in the pan. Cook 2-3 minutes per side, until golden brown and crispy.
- Transfer to a cutting board. Let rest for 1 minute before slicing.
Notes
- Microwave cheese for 10 seconds to soften if needed.
- Use medium heat to prevent burning.
- Let the quesadilla rest before slicing to prevent filling from spilling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg